Any healthy recipes for homemade pizza?
I wanna make a yummy but healthy homemade pizza with a friend of mine. I can do either plain cheese or vegetarian, just not anything with meat. I don’t want to spend too much either. But does anybody have some very good recipes for homemade pizza (and KNOWS that it’s a healthy recipe too)?
Directions too as for how I cook it. 
I don’t want to cause a fire with my first guessing the oven temperature and time.
VEGETABLE PIZZA
2 pkgs. crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
2/3 c. mayonnaise (or Kraft Free)
1/2 tsp. dill
1/4 tsp. garlic powder
1/2 tsp. season salt
Shredded broccoli, cauliflower, carrots, radishes and onions, desired amount of each
Press crescent rolls onto pizza pan. Bake for 10 minutes at 400 degrees until brown. Let cool. Mix next 5 ingredients together. Spread on cooled crust then sprinkle shredded vegetables as desired. Cool for 2 minutes, cut and serve.
OR
VEGETABLE PIZZA
1 Pillsbury already made pizza crust
2 (8 oz.) lite cream cheese
1 c. lite Miracle Whip
1 pkg. Hidden Valley Ranch dry mix
3/4 c. vegetables, diced (carrots, cauliflower, grated colby)
Bake pizza crust on a cookie sheet. After cooled, combine cream cheese, Miracle Whip, Hidden Valley mix; spread on pizza crust.
Dice favorite vegetables. Add to pizza. Top with grated colby cheese. Put in refrigerator for 2 hours.
OR
VEGETABLE PIZZA
2 cans pizza crust
1 pkg. Hidden Valley Ranch Original Party Dip mix
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
Assorted vegetables (cauliflower, broccoli, carrots, peas, etc.)
1 c. sharp cheese, grated
Bake pizza crusts according to directions. Combine cream cheese, mayonnaise and dip mix spread on crusts. Place vegetables as desired. Sprinkle with grated cheese. Refrigerate until ready to serve. Cut into pieces.
OR
VEGETABLE PIZZA
2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 env. Ranch House salad dressing mix
1 c. mayonnaise
3/4 c. scallions, finely chopped
3/4 c. green pepper, finely chopped
3/4 c. carrot, finely chopped
3/4 c. cauliflower, finely chopped
3/4 c. broccoli, finely chopped
3/4 c. ripe olives, finely chopped
3/4 c. shredded Cheddar cheese
Place crescent rolls flat on a cookie sheet, pinch seams together, forming a crust. Bake crescent roll crust according to package instructions, then cool completely.
Mix cream cheese, Ranch House dressing and mayonnaise. Spread mixture over crescent rolls. Layer vegetables on top. Cover with wax paper and gently press vegetables into cream cheese mixture. Let sit in refrigerator overnight. Remove wax paper and sprinkle Cheddar cheese on top of pizza. Cut into small squares to serve.
OR
VEGETABLE PIZZA
DOUGH:
1 1/3 c. scalded milk
1/2 c. butter
1/2 c. sugar
1 tsp. salt
1 pkg. dry yeast dissolved in 1/3 c. water
3 eggs, beaten
5 1/2-6 c. flour
TOPPING:
1 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1 pkg. (dry mix) Ranch dressing
Combine milk, butter, sugar and salt. Cool to lukewarm. Add yeast and stir. Add eggs and flour. Knead lightly. Cove and let rise until double. Spread on pizza pans or cookie sheet to desired thickness. Cover and let rise. Bake at 350 degrees for about 10-12 minutes.
Topping: Combine mayonnaise, cream cheese and dressing; spread on crust. Top with vegetables – cucumbers, broccoli, tomato, cauliflower, green pepper, black olives, bacon pieces, onion, cheese, etc.
JM
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