making soda bread in the oven for the 1st time…any advice?
I found a recipe (http://www.guardian.co.uk/lifeandstyle/2008/apr/06/recipes.foodanddrink).
I am going to use a normal oven (temperature goes to 220 celsius) and an oven proof enamel casserole.
Anything I should know before I start? Any tricks or hints?
http://www.guardian.co.uk/lifeandstyle/2008/apr/06/recipes.foodanddrink
I clicked on your link and the page was not found.
The only tip I can think of, is serve it with butter and it’s best eaten the same day it’s made.
If you like it, you might like Irish Soda Bread with Raisins and Caraway.
It’s called A Spotted Dog.
Here’s a site with the recipe.
http://www.recipetips.com/recipe-cards/t–2341/irish-soda-bread-with-raisins-and-caraway.asp
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