What would happen if I baked something in a stainless steel stockpot at 450 degrees?
Would I destroy the pot? It’s cuisinart, it’s got some kind of a plastic or glass lid, so I probably would use a metal lid instead.
It’s my roommate’s pot, so I don’t want to ruin it.
I’m making bread. The recipe is legit.
No it would not destroy the pot. Stainless Steel is a great conductor of heat it just takes longer to cool down is all. So you should be fine. Also use a metal lid not a glass or plastic. Plastic will melt and glass will shatter.
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