Lost page from Joy of Cooking: Pumpkin Pie Recipe?
My niece REALLY wants me to make my famous pumpkin pudding for Thanksgiving. It’s actually the pie filling from the pumpkin pie recipe that was in the edition of Joy of Cooking sold in the late 1980s. (I think it was bought for me in about 1987, when I went to graduate school.) Well, I looked in my cookbook today so I could buy my ingredients, and apparently I’ve turned to that page so many times, it fell out! Darn plastic spiral binding!
Does anyone have that edition of Joy of Cooking so you can transcribe the recipe for me? It’s different from most recipes in that it has you bake the pie shell empty and cook the pudding separately, instead of baking them together. I just don’t make the crust, and serve it as pudding.
Please help! Thanksgiving traditions must be maintained.
Joy of Cooking, page 605-606
PUMPKIN OR SQUASH PIE — a 9-inch pie
Prepare: a baked pie shell.
Mix in the top of a Double Boiler and cook over, not in, hot water until thick:
1 1/2 cups of cooked pumpkin or squash
1 1/2 cups of undiluted evaporated milk or rich cream
6 tbsps. brown sugar
2 tbsps. white sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
1/2 cup dark corn syrup or light molasses
3 slightly beaten eggs
Cool slightly and add:
(1 tsp. vanilla or 2 tbsps. brandy or rum)
(3/4 cup black walnut meats)
Pour the mixture into the baked pie shell. Serve with:
whipped cream
Enjoy!
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